Sugar Me Green: Menus

Here's week one...

Breakfast - 2 fried eggs - red tea
Snack - 2 celery stalks with almond butter
Snack - Parmesan crisps
Lunch - Jackson's Corner - Thai salad with shrimp - water
Snack - Assorted cheese - red tea
Dinner - "Taco" Salad - mixed greens, ground beef, salsa, guacamole, pepper jack cheese, black olives - Glass of red wine

Breakfast - 2 fried eggs, red tea
Pilate's
Snack - 2 celery stalks with almond butter
Lunch - Salmon on a bed of mixed greens, cherry tomatoes, red bell pepper, celery and cucumber with olive oil and vinegar
Snack - String cheese and cashews
Dinner - Frittata with broccoli, mushrooms and cheese - Side salad with celery, cucumber and tomatoes - Glass of red wine

Breakfast - 2 hard boiled eggs with salt & pepper
Snack - Spicy almonds and Parmesan cheese crisps - Tea
Lunch - Mixed Greens and red bell peppers topped with tuna salad - Tea
Snack - Spicy almonds and Parmesan cheese crisps - Tea
Snack - Starbucks Green Tea
Dinner - Chicken breast with sliced tomatoes, basil and mozzarella cheese - Caprese salad - Glass of red wine

Breakfast - Smoothie, Sun Warrior protein, soaked almonds, unsweetened vanilla almond milk cacao nibs, cinnamon, hemp seeds and coconut oil
Pilate's
Snack - 2 celery sticks with almond butter - Sugar Balance Herbal Tea
Lunch - Egg salad over mixed greens with avocado
Dinner - Shrimp & artichoke frittata with side salad with olive oil & vinegar - Glass of red wine

Breakfast - 2 hard boiled eggs
Sugar Balance Herbal Tea
Snack - Seasoned almonds
Lunch - Portello salad - hazel nuts, goat cheese, red onions, apple slices and an apple-bacon vinaigrette. (NOTE: This lunch was risky, I didn't ask for "no" apples and I knew the dressing was made with "apple" something.)
Snack - Dill Havarti cheese and string cheese
Green Tea
Dinner - Chicken with caramelized onions and fresh tomato sauce - side of asparagus - Glass of red wine

2 egg omelet with left-over veggies from the chicken dinner (zucchini, tomatoes, red peppers and red onions)
Snack - String cheese - celery stalk with almond butter
Lunch - Real Street Bistro creole bowl (andouille sausage with Bay shrimp creole with cheese) - Deschutes Beer (NOTE: It was Spring Fest weekend here and I was already challenged to find food without bread, a tortilla or rice. I thought I made a good choice with lunch but the beer could do me in!)
Snack - Dill Havarti cheese
Dinner - "Taco" Salad - ground beef on mixed greens with salsa, guacamole and black olives
Portello - Glass of red wine and citrus warmed olives

Sugar Me Green